Laboratories

At Halal Food Lab, we are dedicated to ensuring the safety, quality, and integrity of food products through comprehensive analytical and control services. Our laboratory combines advanced technology with a highly skilled team of specialists to provide precise, reliable, and timely results for every type of food analysis. We support food producers, processors, restaurants, and brands in meeting regulatory requirements, improving product quality, and protecting consumer health.
With a strong commitment to scientific rigor, transparency, and continuous improvement, we offer a wide range of services designed to address the diverse needs of the food industry.

Food Analysis and Quality Control Laboratory Services

1. Microbiological Analysis

  • Detection of pathogens (Salmonella, E. coli, Listeria, Staphylococcus aureus, etc.)

  • Total aerobic plate count

  • Yeast and mold count

  • Total and fecal coliforms

  • Enterobacteriaceae

  • Surface microbiological testing (swabs)

2. Physicochemical Analysis

  • pH determination

  • Moisture content

  • Ash content

  • Acidity and alkalinity

  • Protein analysis

  • Fat and oil analysis (including acidity index and peroxide value)

  • Carbohydrates

  • Crude fiber

  • Water activity (Aw)

  • Viscosity

  • Sodium, sugars, and other nutritional components

3. Bromatological / Nutritional Composition Analysis

  • Complete nutritional labeling panel

  • Verification of nutritional parameters for food labels

  • Caloric value determination

  • Analysis for processed foods, fresh products, and beverages

4. Shelf-Life Studies

  • Accelerated and real-time shelf-life testing

  • Product stability under different conditions

  • Determination of expiration or best-before date

  • Microbiological and sensory evaluation over time

5. Sensory Analysis

  • Evaluation of taste, smell, texture, color, and appearance

  • Triangle tests and trained sensory panels

  • Comparative analysis between batches or brands

6. Quality Control for the Food Industry

  • Raw material verification

  • In-process quality control

  • Finished product control

  • Internal and external food safety audits

  • Support for certifications (HACCP, GMP, ISO 22000)

7. Water Analysis for Food Processing

  • Microbiological water testing

  • Physicochemical evaluation (pH, hardness, turbidity, residual chlorine, etc.)

  • Assessment of processing water quality

8. Packaging and Food-Contact Material Testing

  • Overall and specific migration tests

  • Evaluation of packaging safety

  • Product–packaging compatibility testing

9. Consulting and Advisory Services

  • Implementation of GMP (Good Manufacturing Practices)

  • HACCP system implementation

  • Design of control and sampling plans

  • Training for production and food safety teams

10. Sampling Services

  • On-site sampling in factories, production plants, restaurants, and retail locations

  • Controlled sample transportation

  • Standardized sampling protocols

Contact us now

E-Mail: info@halalfoodlab.com
Adresse: Beirut , Lebanon,